Delicious Squid, Chickpea & Chorizo Salad Recipe

Authentic Australian Seafood recipe — Squid, chickpea & chorizo salad. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Delicious Squid, Chickpea & Chorizo Salad Recipe

Ingredients

Servings:
4
  • 200 grams squid, cleaned and sliced
  • 1 can chickpeas, drained and rinsed
  • 100 grams chorizo, sliced
  • 1 cup mixed salad greens
  • 1 medium red bell pepper, chopped
  • 1 medium avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

6 steps

  1. Prepare the Ingredients

    Clean and slice the squid, drain the chickpeas, and chop the vegetables.

    Make sure the squid is fresh for the best flavor.
  2. Cook the Chorizo

    In a skillet over medium heat, cook the sliced chorizo until crispy, about 5-7 minutes.

    Use a non-stick skillet to reduce the amount of oil needed.
  3. Sauté the Squid

    Add the squid to the skillet and cook for 2-3 minutes until opaque.

    Do not overcook the squid; it should be tender.
  4. Combine the Salad

    In a large bowl, combine the salad greens, chickpeas, cooked chorizo, squid, bell pepper, and avocado.

    Toss gently to avoid mashing the avocado.
  5. Dress the Salad

    Drizzle with olive oil and lemon juice, then sprinkle with smoked paprika, salt, and pepper.

    Adjust the seasoning to your taste.
  6. Serve

    Serve the salad immediately while the squid is warm.

    This salad is best enjoyed fresh.

💡 Tips & Tricks

Use fresh squid for optimal flavor. Adjust the seasoning according to your preference. Serve immediately for the best texture and taste.

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your australian meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Squid, Chickpea & Chorizo Salad Recipe is a beloved dish from Australian cuisine.

Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but ensure it's fully thawed before cooking.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat15gg
Sodium600mgmg
Total Carbohydrates30gg
Dietary Fiber8gg
Total Sugars2gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAustralian
CategorySeafood