Delicious Spring Onion and Prawn Empanadas Recipe
Authentic Portuguese Seafood recipe — Spring onion and prawn empanadas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup prawns, peeled and deveined
- 1 cup spring onions, chopped
- 1 cup all-purpose flour
- 1 large egg, beaten
- 2 tablespoons olive oil (for frying)
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup water (for dough)
- 1 tablespoon lemon juice
Instructions
5 steps
Prepare the Dough
In a bowl, mix the flour, egg, and water until a dough forms. Knead for 5 minutes.
Let the dough rest for 30 minutes for better elasticity.Cook the Filling
In a skillet, heat olive oil and sauté garlic. Add prawns, spring onions, paprika, salt, and pepper. Cook until prawns are pink.
Avoid overcooking the prawns to keep them tender.Shape the Empanadas
Roll out the dough and cut into circles. Place a spoonful of the filling on one half, fold, and seal the edges.
Use a fork to crimp the edges for a decorative touch.Fry the Empanadas
In a deep skillet, heat oil and fry the empanadas until golden brown on both sides.
Do not overcrowd the pan to ensure even frying.Serve
Remove empanadas and drain on paper towels. Serve warm with lemon juice.
Garnish with parsley for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Delicious Spring Onion and Prawn Empanadas Recipe is a beloved dish from Portuguese cuisine.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed and drained before use.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
