Ingredients
- 1 cup all-purpose flour
- 1 cup suet (or vegetable shortening)
- 1 cup dried currants
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon lemon zest (optional for flavor)
Instructions
7 steps
Prepare the Mixture
In a large bowl, combine the flour, suet, sugar, baking powder, and salt. Mix well.
Use a whisk to ensure no lumps remain.Add Wet Ingredients
Gradually add the milk and vanilla extract to the dry ingredients, stirring until a thick batter forms.
Do not overmix; just combine until moist.Incorporate Currants
Fold in the dried currants and lemon zest if using.
This adds a lovely burst of flavor and texture.Prepare the Pudding Cloth
Lay a clean, damp cloth on a flat surface and sprinkle it with flour. Place the batter in the center.
This will help shape your pudding.Wrap and Tie
Gather the edges of the cloth and tie securely with kitchen twine, ensuring it is tightly sealed.
Leave some space for the pudding to expand.Boil the Pudding
Place the wrapped pudding in a large pot of boiling water. Cover and steam for about 2 hours.
Make sure the water is boiling before adding the pudding.Serve
Remove the pudding from the pot and let it cool slightly before unwrapping. Slice and serve warm, traditionally with custard.
A sprinkle of extra currants on top can enhance presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Spotted Dick Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, butter or vegetable shortening can be used as a substitute for suet.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
