Authentic Spanish Seafood Rice Recipe | Delicious & Easy

Authentic Spanish Seafood recipe — Spanish seafood rice. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Spanish Seafood Rice Recipe | Delicious & Easy

Ingredients

Servings:
4
  • 1 cup Bomba or Arborio rice
  • 2 cups fish stock (preferably homemade)
  • 200 grams mixed seafood (shrimp, mussels, calamari) (cleaned and deveined)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 pinch saffron threads (soaked in warm water)
  • 1 cup green peas (fresh or frozen)
  • 1 medium red bell pepper (sliced)
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

5 steps

  1. Prepare the base

    In a large paella pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

    Use a wide pan for even cooking.
  2. Add garlic and spices

    Stir in the minced garlic, smoked paprika, and saffron. Cook for 1-2 minutes until fragrant.

    Don't let the garlic burn.
  3. Incorporate the rice

    Add the rice to the pan and stir well to coat it with the oil and spices.

    Toast the rice for a few minutes for better flavor.
  4. Add stock

    Pour in the fish stock and bring to a boil. Reduce the heat and simmer for about 10 minutes.

    Do not stir the rice once the stock is added.
  5. Add seafood

    Carefully add the mixed seafood, green peas, and red bell pepper on top of the rice. Cover and cook for another 10-12 minutes until the seafood is cooked and the rice is tender.

    Check for doneness to avoid overcooking.

💡 Tips & Tricks

Use high-quality fish stock for the best flavor. Let the dish rest for a few minutes before serving. Pair with lemon wedges for added brightness.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your spanish meal with these perfect pairings:

🍽️Patatas bravas
🍽️Mixed olives
🍽️Spanish rice

About This Dish

Authentic Spanish Seafood Rice Recipe | Delicious & Easy is a beloved dish from Spanish cuisine.

Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

While Bomba or Arborio rice is ideal, you can use other short-grain rice varieties.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat10gg
Sodium800mgmg
Total Carbohydrates60gg
Dietary Fiber5gg
Total Sugars2gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSpanish
CategoryRice Dishes