Authentic Spanish Rice & Prawn One-Pot Recipe
Authentic Spanish Seafood recipe — Spanish rice & prawn one-pot. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Spanish rice (Or any short-grain rice)
- 2 cups seafood stock (Can substitute with vegetable stock)
- 300 g prawns (Peeled and deveined)
- 1 medium onion (Chopped)
- 2 cloves garlic (Minced)
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads (Soaked in warm water)
- 1 medium red bell pepper (Chopped)
- 1 cup peas (Frozen or fresh)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until softened.
Make sure not to burn the garlic; it can turn bitter.Add Spices
Stir in smoked paprika and saffron with its soaking water. Cook for about 1 minute to release the flavors.
Use high-quality saffron for the best flavor.Add Rice
Add the Spanish rice to the pot and stir to coat with oil and spices for about 2 minutes.
This step helps to toast the rice slightly, enhancing its flavor.Pour in Stock
Pour in the seafood stock and bring to a boil. Season with salt and pepper.
Use homemade stock for a richer taste.Simmer and Add Prawns
Reduce heat to low, cover, and let simmer for 15 minutes. Add the prawns and peas, then cover again and cook for an additional 5 minutes.
Ensure prawns are cooked just until they turn pink to avoid overcooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Rice & Prawn One-Pot Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen prawns work perfectly fine; just thaw them before use.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
