Ingredients
- 1 lb ground beef (Use lean ground beef for best texture.)
- 3 oz chorizo (Spanish chorizo adds flavor.)
- 1 cup clams (Fresh or canned, rinsed.)
- 1 cup squid (Cleaned and cut into rings.)
- 1 cup bread crumbs (Use fresh or dried.)
- 2 large eggs (Bind the meatballs together.)
- 2 cloves garlic (Minced for flavor.)
- 1 tbsp paprika (Smoked paprika for authentic taste.)
- 1 tbsp olive oil (For frying the meatballs.)
- 1 cup tomato sauce (To simmer the meatballs.)
- 1 tsp salt (Adjust to taste.)
- 1 tsp black pepper (Freshly ground for seasoning.)
Instructions
5 steps
Prepare the Meatball Mixture
In a large bowl, combine ground beef, chorizo, bread crumbs, eggs, garlic, paprika, salt, and black pepper.
Mix thoroughly but avoid overworking the meat.Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Keep your hands wet to prevent sticking.Cook the Meatballs
Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides.
Do not overcrowd the skillet; cook in batches if necessary.Add Seafood
Once meatballs are browned, add clams and squid to the skillet and pour in the tomato sauce.
Stir gently to combine without breaking the meatballs.Simmer
Reduce heat to low, cover, and simmer for 15-20 minutes until clams open and squid is tender.
Make sure to discard any clams that do not open.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Meatballs with Clams, Chorizo & Squid Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is fully thawed and drained before adding to the dish.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
