Ingredients
- 8 oz wide rice noodles (fresh or dried)
- 1 lb shrimp (peeled and deveined)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 cup bean sprouts
- 2 stalks green onions (sliced)
- 1 tbsp vegetable oil
- 1 tbsp cornstarch (for thickening sauce)
- 1 cup water (for cooking)
Instructions
5 steps
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until softened.
If using dried noodles, follow package instructions for soaking.Cook the Shrimp
Heat vegetable oil in a wok over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes.
Do not overcrowd the pan to ensure even cooking.Add Garlic and Sauces
Add minced garlic, soy sauce, oyster sauce, and sesame oil to the shrimp. Stir well to combine.
Adjust the sauce quantities to your taste preference.Combine Noodles and Shrimp
Add the soaked noodles to the wok. Toss gently to mix with the shrimp and sauce.
Use tongs for easier mixing without breaking the noodles.Add Bean Sprouts and Green Onions
Stir in bean sprouts and green onions. Cook for an additional 2-3 minutes until heated through.
Fresh bean sprouts add a nice crunch to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Shrimp Chow Fun Recipe - Authentic Chinese Dish is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
