Delicious Shawarma Bread Recipe - A Taste of Saudi Arabia
Authentic Saudi Arabian Side recipe — Shawarma bread. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup water (warm)
- 1 tbsp yeast
- 1 tbsp sugar
- 1 tbsp salt
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 cup whole wheat flour (for extra flavor and texture)
Instructions
7 steps
Activate the Yeast
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, salt, and baking powder.
You can use whole wheat flour for a healthier option.Make the Dough
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
Knead the dough for about 5-7 minutes until smooth.Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour or until doubled in size.
A warm oven (turned off) can be a great place for rising.Shape the Bread
Divide the dough into small balls and roll each into a flat circle about 1/4 inch thick.
Keep the surface lightly floured to prevent sticking.Cook the Bread
Heat a skillet over medium-high heat. Cook each bread for about 1-2 minutes per side until puffed and lightly browned.
Don’t overcrowd the pan; cook in batches if necessary.Serve
Serve warm with your favorite shawarma or as a side dish.
Wrap the bread in a cloth to keep it warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Shawarma Bread Recipe - A Taste of Saudi Arabia is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
