Ingredients
- 200 g fideuà noodles (or thin spaghetti)
- 300 g mixed seafood (such as shrimp, mussels, and squid)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup tomato puree (or crushed tomatoes)
- 1 tsp paprika (smoked or sweet)
- 4 cups fish stock (or water)
- 1 tbsp olive oil (for cooking)
- 1 tsp saffron threads (optional but recommended)
- to taste salt
- to taste black pepper
- 1 lemon cut into wedges (for serving)
Instructions
6 steps
Prepare the base
Heat the olive oil in a large paella pan over medium heat. Add the chopped onion and garlic, sauté until translucent.
Stir frequently to prevent burning.Add tomatoes and spices
Stir in the tomato puree and paprika, cooking for about 5 minutes until the mixture thickens.
The longer you cook the tomato, the richer the flavor.Cook the seafood
Add the mixed seafood to the pan, cooking for about 3-4 minutes until they begin to turn opaque.
Don’t overcook the seafood; it will continue to cook with the noodles.Add the noodles and stock
Stir in the fideuà noodles and pour the fish stock over everything. Optionally add saffron.
Ensure the noodles are evenly distributed in the liquid.Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 10-12 minutes, or until the noodles are cooked.
Do not stir once the noodles are in; this will help create a crust at the bottom.Serve
Remove from heat, let it rest for a few minutes, then serve with lemon wedges.
Garnish with fresh parsley for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Seafood Fideuà Recipe - Authentic Spanish Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute fideuà with thin spaghetti or other pasta types.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
