Ingredients
- 1 cup graham cracker crumbs
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 4 packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce (plus extra for drizzling)
- 1 teaspoon sea salt (for topping)
Instructions
8 steps
Prepare the crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of a springform pan.Preheat the oven
Preheat your oven to 325°F (160°C).
Make sure the oven is fully preheated before baking.Make the filling
In a large mixing bowl, beat the cream cheese until smooth. Add sour cream and sugar, mixing until well combined.
Scrape down the sides of the bowl to ensure even mixing.Add eggs and vanilla
Add eggs one at a time, mixing on low speed. Stir in the vanilla extract.
Do not overmix after adding the eggs to avoid cracks.Incorporate caramel
Pour in the salted caramel sauce and gently fold until just combined.
Reserve some caramel for drizzling later.Bake the cheesecake
Pour the filling over the crust and bake for 55-60 minutes or until set.
Check for doneness by gently shaking the pan; the center should jiggle slightly.Cool and chill
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.
Chilling overnight enhances the flavor and texture.Serve
Remove from springform pan, drizzle with reserved caramel, and sprinkle with sea salt before serving.
Slice with a hot knife for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Salted Caramel Cheesecake Recipe to Impress is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought caramel sauce works perfectly for convenience.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
