Ingredients
- 1 cup salt cod, soaked and flaked (Soak for 24 hours to remove excess salt)
- 4 large eggs (Use fresh eggs for best results)
- 1 medium onion, finely chopped
- 2 medium potatoes, peeled and diced (Preferably waxy potatoes)
- 1 cup olive oil (For frying)
- 1 teaspoon smoked paprika
- to taste salt (Be cautious; cod is salty)
- to taste black pepper
Instructions
5 steps
Prepare the Cod
Soak the salt cod in water for 24 hours, changing the water several times. Drain and flake the cod.
Make sure to taste for saltiness before using.Cook the Potatoes
In a large pan, heat half the olive oil over medium heat. Add the diced potatoes and cook until tender and lightly golden.
Do not overcrowd the pan; cook in batches if necessary.Sauté the Onion
Add the chopped onion to the pan with the potatoes and sauté until translucent.
Keep the heat moderate to avoid burning the onions.Combine Ingredients
In a bowl, whisk the eggs and mix in the flaked cod, sautéed onion, cooked potatoes, smoked paprika, salt, and pepper.
Ensure everything is evenly distributed.Cook the Tortilla
Heat the remaining olive oil in the pan. Pour the mixture into the pan and cook on low heat until the bottom is set. Flip and cook the other side.
Use a large plate to help flip the tortilla.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Salt Cod Tortilla Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The tortilla should be set in the middle and lightly browned on both sides.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
