Authentic Salt Cod Tortilla Recipe | Delicious Spanish Dish

1. 1

   Prepare the Cod

   Soak the salt cod in water for 24 hours, changing the water several times. Drain and flake.

   The longer you soak, the less salty it will be.
2. 2

   Cook the Potato

   In a skillet, heat 1 tablespoon of olive oil and fry the diced potato until golden and tender.

   Ensure the potatoes are evenly cooked for best texture.
3. 3

   Sauté the Onion

   Add the chopped onion to the skillet and cook until translucent.

   Don't let the onion brown to avoid bitterness.
4. 4

   Combine Ingredients

   In a bowl, mix the flaked cod, sautéed onion, and cooked potato. Add the beaten eggs, paprika, salt, and pepper.

   Mix gently to avoid breaking the potatoes.
5. 5

   Cook the Tortilla

   Heat the remaining olive oil in the skillet. Pour in the mixture and cook over medium heat until the bottom is set.

   Use a lid to help cook the top evenly.
6. 6

   Flip and Finish

   Carefully flip the tortilla using a plate and cook the other side until golden brown.

   Practice flipping with a smaller pan if needed.
7. 7

   Serve

   Let the tortilla cool slightly before slicing and serving.

   Best enjoyed warm or at room temperature.

Frequently Asked Questions