Delicious Salmon Prawn Risotto Recipe for Seafood Lovers
Authentic Italian Seafood recipe — Salmon Prawn Risotto. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Arborio rice
- 200 g salmon fillet (cut into cubes)
- 150 g prawns (peeled and deveined)
- 4 cups chicken or fish stock (warmed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup dry white wine
- 1 cup peas (fresh or frozen)
- 1 cup Parmesan cheese (grated)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
7 steps
Sauté Aromatics
In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Do not let the garlic burn to avoid bitterness.Toast the Rice
Add Arborio rice to the pan and stir for 1-2 minutes until the rice is slightly translucent.
This step enhances the nutty flavor of the rice.Deglaze with Wine
Pour in the white wine and cook until absorbed, stirring frequently.
Use a dry wine for the best flavor.Add Stock Gradually
Start adding warmed stock one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
This method helps release the rice's starch, creating a creamy texture.Incorporate Seafood
When the rice is nearly cooked, fold in the salmon and prawns. Cook for an additional 5 minutes or until the seafood is cooked through.
Ensure the seafood is fresh for the best taste.Finish the Risotto
Stir in butter and Parmesan cheese. Adjust seasoning with salt and pepper.
Add peas if desired for color and sweetness.Serve
Garnish with fresh parsley and serve hot.
Risotto is best enjoyed immediately for optimal creaminess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Salmon Prawn Risotto Recipe for Seafood Lovers is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While Arborio rice is preferred for its creamy texture, you can use Carnaroli or Vialone Nano.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
