Ingredients
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
6 steps
Prepare the pan
Line an 8x8 inch baking dish with parchment paper for easy removal.
Leave some overhang for easier lifting later.Melt chocolate
In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
Be careful not to burn the chocolate; stir continuously.Add flavor
Remove from heat, then stir in the vanilla extract and a pinch of salt.
The salt enhances the chocolate flavor.Mix in marshmallows and nuts
Fold in the mini marshmallows and chopped walnuts until evenly distributed.
You can customize with your favorite nuts or add more marshmallows.Spread in pan
Pour the mixture into the prepared baking dish and spread evenly.
Use a spatula to smooth the top.Chill to set
Refrigerate for about 2 hours or until firm.
Cut into squares once set for best results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Rocky Road Fudge Recipe | Easy American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate will give a richer flavor to the fudge.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
