Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 3 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 large eggs (beaten)
- 1 can evaporated milk (12 oz)
- 1 pre-made pie crust (9-inch)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.Mix the Filling
In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.
Use a whisk for a smooth mixture.Add Eggs and Milk
Beat in the eggs and then stir in the evaporated milk until well combined.
Mix until the filling is smooth.Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
Make sure it's not too thick on the edges.Fill the Crust
Pour the pumpkin filling into the prepared pie crust.
Leave some space at the top as it may puff up.Bake the Pie
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes.
Check for doneness with a knife; it should come out clean.Cool and Serve
Allow the pie to cool completely on a wire rack before serving.
Serve with whipped cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Pie Recipe - Authentic American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's pureed and cooked properly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
