Ingredients
- 1 cup sugar
- 1 can pumpkin puree (15 oz)
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 pie crust unbaked (9-inch)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated before baking.Mix Ingredients
In a large bowl, combine the sugar, pumpkin puree, eggs, and evaporated milk.
Whisk until smooth.Add Spices
Stir in the cinnamon, ginger, nutmeg, and salt.
Taste the mixture for spice balance.Prepare Pie Crust
Pour the pumpkin mixture into the unbaked pie crust.
Spread evenly with a spatula.Bake
Bake in the preheated oven for 15 minutes.
This helps set the filling.Reduce Temperature
Lower the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
Check for doneness with a knife.Cool and Serve
Remove from the oven and let cool for at least 2 hours before serving.
Serve with whipped cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Pie Recipe - Classic American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it's cooked and pureed until smooth.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
