Ingredients
- 500 grams prawns (peeled and deveined)
- 1 cup Romesco sauce (store-bought or homemade)
- 2 tablespoons olive oil (for sautéing)
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 lemon juiced (for serving)
- 1 cup fresh parsley (chopped, for garnish)
Instructions
5 steps
Prepare the Prawns
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Do not let the garlic burn to avoid bitterness.Cook the Prawns
Add the prawns to the skillet. Season with smoked paprika, salt, and black pepper. Cook for 3-4 minutes until they turn pink.
Stir gently to ensure even cooking.Add Romesco Sauce
Pour in the Romesco sauce and stir to coat the prawns. Cook for an additional 2 minutes until heated through.
Adjust the amount of sauce based on your preference.Plate the Dish
Transfer the prawns to a serving dish. Squeeze fresh lemon juice over the top.
Lemon enhances the flavors of the seafood.Garnish and Serve
Garnish with chopped parsley and serve immediately with crusty bread.
Pair with a crisp white wine for a complete experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Prawns with Romesco Sauce Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed and drained before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
