Ingredients
- 1 lb prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon cornstarch (mixed with water)
- 1 teaspoon sesame oil
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
8 steps
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding the prawns.Sauté the Garlic
Add minced garlic and stir-fry for about 30 seconds until fragrant.
Do not let the garlic burn.Cook the Prawns
Add the prawns to the skillet and cook until they turn pink, about 2-3 minutes.
Stir occasionally for even cooking.Add Vegetables
Stir in the sliced bell peppers and broccoli, cooking for an additional 2-3 minutes.
Keep the vegetables crisp by not overcooking.Add Sauces
Pour in soy sauce, oyster sauce, and fish sauce. Stir well to combine.
Adjust the sauces to taste if needed.Thicken the Sauce
If using, add the cornstarch mixture to thicken the sauce slightly.
Stir continuously until the sauce thickens.Finish Up
Drizzle with sesame oil and mix well.
Remove from heat and avoid overcooking the prawns.Serve
Garnish with fresh cilantro and serve hot over rice or noodles.
Enjoy your authentic Thai prawn stir-fry!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Prawn Stir-Fry Recipe - Quick & Easy is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
