Ingredients
- 1 lb prawns (peeled and deveined)
- 1 cup fennel bulb (finely chopped)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups fish stock (or seafood stock)
- 1 cup heavy cream
- 1 tbsp olive oil (for sautéing)
- 1 tbsp fresh dill (chopped)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
5 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add onions, garlic, and fennel, cooking until softened.
Stir occasionally to avoid burning.Add Prawns
Add the prawns to the pot and cook until they turn pink, about 3-4 minutes.
Do not overcook the prawns as they can become rubbery.Incorporate Stock
Pour in the fish stock and bring to a simmer. Let it cook for 10 minutes to blend flavors.
Use homemade stock for the best flavor.Blend the Bisque
Using an immersion blender, purée the soup until smooth. If using a regular blender, let it cool slightly before blending.
Be careful with hot liquids in a blender.Add Cream and Season
Stir in the heavy cream and season with salt and black pepper. Heat gently without boiling.
Adjust seasoning to your preference before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Prawn & Fennel Bisque Recipe | Authentic French is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
