Pouding Chomeur Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Pouding chomeur. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup milk
- 1 cup unsalted butter, melted
- 1 cup maple syrup (or vanilla extract for flavor)
- 1 cup water
- 1 tsp salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix well to avoid clumps in the batter.Add Wet Ingredients
Stir in the milk and melted butter until just combined.
Do not overmix; a few lumps are okay.Prepare the Baking Dish
Grease a baking dish with butter or cooking spray.
A 9x9 inch dish works well for this recipe.Layer the Mixture
Pour the batter into the prepared dish and then drizzle the maple syrup and water over the top.
Do not stir; the syrup will create a sauce as it bakes.Bake the Dessert
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Check for doneness by inserting a toothpick in the center.Serve Warm
Let cool slightly before serving. Serve warm with ice cream if desired.
This dessert is best enjoyed fresh from the oven.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Pouding Chomeur Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use honey or agave syrup as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
