Postre Chajá Recipe - Authentic Uruguayan Dessert
Authentic Uruguayan Dessert recipe — Postre Chajá. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup sugar
- 2 cups milk (preferably whole milk)
- 1 cup heavy cream
- 3 large egg yolks
- 1 tablespoon vanilla extract
- 1 cup meringue cookies, crushed
- 1 cup peach puree (or any fruit puree of choice)
- 1 cup fresh fruits for topping (e.g., strawberries or peaches)
Instructions
7 steps
Prepare the Cream Mixture
In a saucepan, heat the milk and sugar over medium heat until sugar dissolves. Do not boil.
Stir continuously to prevent burning.Mix Egg Yolks
In a bowl, whisk together the egg yolks and vanilla extract until smooth.
Make sure to whisk thoroughly for a creamy texture.Combine Mixtures
Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
This prevents the yolks from scrambling.Cook the Mixture
Return the mixture to the saucepan and cook on low heat until thickened, stirring constantly.
It should coat the back of a spoon.Cool the Cream
Remove from heat and let cool completely. Once cooled, fold in the heavy cream.
Chill in the refrigerator for best results.Layer the Dessert
In a serving dish, layer the peach puree, cream mixture, and crushed meringue cookies.
Repeat layers until ingredients are used up.Garnish and Serve
Top with fresh fruits before serving. Enjoy your Postre Chajá!
Serve chilled for optimal flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Postre Chajá Recipe - Authentic Uruguayan Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it's best to prepare it a few hours ahead to allow it to chill.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
