Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup ground walnuts
- 1 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional for topping)
Instructions
7 steps
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make sure the oven is fully preheated before baking.Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sifting the cocoa powder helps avoid lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Use room temperature butter for easier mixing.Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix well.
Mix until just combined to avoid overmixing.Combine Mixtures
Gradually add dry ingredients to the wet mixture, mixing until just combined, then fold in the ground walnuts.
Avoid overmixing to keep the cake light and fluffy.Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Check the cake at 25 minutes to prevent overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or top with chocolate chips before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Polish Chocolate & Walnut Cake Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
