Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup pistachios (finely chopped)
- 1 cup pistachio paste
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cake pan.
Use parchment paper for easier cake removal.Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
Make sure the butter is at room temperature for best results.Add Flavorings
Stir in the pistachio paste and vanilla extract until combined.
You can use homemade pistachio paste for a richer flavor.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Sift the flour to avoid lumps.Mix Everything
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pistachios.
Do not overmix to keep the cake light and fluffy.Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Check at the 25-minute mark to prevent overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or a dusting of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Polish Pistachio Cake Recipe for Everyone is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
