Ingredients
- 4 medium pears (Peeled, cored, and halved)
- 1 cup granulated sugar
- 1 cup unsalted butter (Cut into pieces)
- 1 teaspoon vanilla extract
- 1 sheet puff pastry (Thawed)
- 1 pinch salt
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon (Optional for flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.Caramelize the Sugar
In a heavy skillet, melt the sugar over medium heat until it turns golden brown.
Do not stir; gently swirl the pan to help the sugar melt evenly.Add Butter and Pears
Add the butter and stir until melted. Then, arrange the pear halves in the caramel.
Pack the pears tightly for a beautiful presentation.Cook the Pears
Cook the pears in the caramel for about 10 minutes, allowing them to absorb the flavors.
You can sprinkle cinnamon at this stage for extra flavor.Cover with Puff Pastry
Place the puff pastry sheet over the pears, tucking the edges down inside the skillet.
Make sure the pastry covers the fruit completely.Bake the Tarte Tatin
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pastry is golden.
Check halfway through and rotate if necessary.Cool and Serve
Remove from the oven and let cool for a few minutes before inverting onto a plate.
Be careful as the caramel will be hot.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pear Tarte Tatin Recipe – Classic French Dessert is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples are traditional, but you can also use peaches or plums.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
