Ingredients
- 4 medium pears (Peeled, cored, and halved)
- 1 cup granulated sugar
- 1 cup unsalted butter (Cut into pieces)
- 1 teaspoon vanilla extract
- 1 sheet puff pastry (Thawed)
- 1 pinch salt
- 1 teaspoon cinnamon (Optional, for flavor)
- 1 tablespoon lemon juice
Instructions
6 steps
Prepare the Pears
Preheat the oven to 375°F (190°C). Peel, core, and halve the pears.
Select firm pears for best results.Make the Caramel
In an oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until dissolved.
Watch closely to avoid burning the caramel.Add Pears to Caramel
Place the pear halves in the skillet, cut side up, and cook for about 10 minutes until caramelized.
Do not overcrowd the skillet.Add Pastry
Roll out the puff pastry and place it over the pears, tucking the edges into the skillet.
Make sure the pastry covers all the pears.Bake
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Check the pastry to ensure it doesn't overbrown.Invert and Serve
Let the tart cool for a few minutes, then carefully invert onto a serving plate.
Use caution as the caramel will be hot.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pear Tarte Tatin Recipe - Authentic French Dessert is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples are the traditional choice, but peaches or plums work well too.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
