Ingredients
- 2 cups fresh peaches (sliced)
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully heated before baking.Prepare the Fruit
In a bowl, combine sliced peaches and blueberries. Set aside.
You can add a bit of sugar to the fruit if desired.Mix Dry Ingredients
In another bowl, whisk together flour, sugar, baking powder, and salt.
Ensure no lumps remain for a smooth batter.Combine Wet Ingredients
In a separate bowl, mix the melted butter, milk, and vanilla extract.
Butter should be slightly cooled to avoid cooking the eggs.Combine All Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Layer the Fruit and Batter
In a greased baking dish, layer the fruit and pour the batter on top.
Do not stir; the batter will rise over the fruit.Bake
Bake for 30-35 minutes or until golden brown.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow to cool for a few minutes before serving.
Serve warm with ice cream for a delightful treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach & Blueberry Grunt Recipe to Try is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
