Ingredients
- 2 cups fresh peaches, sliced (peeled and pitted)
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 cup milk (whole or low-fat)
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
5 steps
Prepare the Fruit
In a large bowl, combine sliced peaches and blueberries. Toss gently with half of the sugar and set aside.
Letting the fruit sit helps to release its juices.Make the Batter
In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until combined.
Do not overmix; a few lumps are okay.Combine Fruit and Batter
Pour the batter into a greased baking dish. Spoon the fruit mixture over the batter evenly.
Do not stir; the fruit will settle during baking.Bake the Grunt
Preheat your oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
Check for doneness towards the end of the baking time.Serve Warm
Let the grunt cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream.
Pair it with fresh whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach & Blueberry Grunt Recipe is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
