Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (preferably whole milk)
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Make sure there are no lumps.Combine Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Beat the egg well to incorporate air.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; some lumps are okay.Preheat the Pan
Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
Test the heat by sprinkling water; it should sizzle.Cook the Pancakes
Pour 1/4 cup of batter onto the hot pan for each pancake.
Cook until bubbles form on top, then flip.Serve
Cook until golden brown on both sides and serve warm with syrup or toppings of choice.
Keep cooked pancakes warm in the oven until serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious American Pancakes Recipe for Breakfast Bliss is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use applesauce or mashed bananas as an egg substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
