Ingredients
- 4 fillets hake (skinless and boneless)
- 1 can white beans (drained and rinsed)
- 150 g chorizo (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 liter vegetable broth
- 2 tbsp olive oil
- 1 tsp paprika (smoked)
- 1 sprig fresh thyme
- to taste salt
- to taste black pepper
- 1 lemon zest and juice
Instructions
6 steps
Prepare the Ingredients
Chop the onion, mince the garlic, drain and rinse the white beans, and slice the chorizo.
Ensure all ingredients are ready before starting to cook.Cook the Chorizo
In a large pot, heat olive oil over medium heat and add the sliced chorizo. Cook until browned, about 5 minutes.
Don't overcrowd the pot to get a nice sear on the chorizo.Sauté the Vegetables
Add chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
Stir occasionally to prevent burning.Add Broth and Beans
Pour in the vegetable broth and add the white beans. Bring to a simmer and add paprika and thyme.
Let it simmer for at least 10 minutes to let the flavors meld.Cook the Hake
Season the hake fillets with salt and pepper. In a separate pan, pan-fry the hake in olive oil over medium-high heat for 3-4 minutes per side.
Do not flip the fish too soon; it should release easily from the pan.Serve the Dish
Ladle the broth into bowls, top with the pan-fried hake, and garnish with lemon juice and zest.
Serve hot for the best flavor experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Pan-fried Hake, White Bean & Chorizo Broth Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw it completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
