Authentic Spanish Seafood Paella Recipe

Authentic Spanish Seafood recipe — Paella. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Spanish Seafood Paella Recipe

Ingredients

Servings:
4
  • 2 cups Bomba rice (Short-grain rice preferred for paella.)
  • 4 cups Chicken broth (Homemade or low-sodium for better flavor.)
  • 1 lb Shrimp (Peeled and deveined.)
  • 1 lb Mussels (Cleaned and debearded.)
  • 1 lb Calamari (Cut into rings.)
  • 1 cup Peas (Fresh or frozen.)
  • 1 tbsp Olive oil (Extra virgin for best flavor.)
  • 1 clove Garlic (Minced.)
  • 1 medium Onion (Chopped.)
  • 1 tbsp Paprika (Smoked paprika adds depth.)
  • 1 pinch Saffron (Soaked in warm water for flavor.)
  • 1 lemon Lemon wedges (For serving.)

Instructions

5 steps

  1. Sauté Base Ingredients

    In a large paella pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

    Make sure not to burn the garlic.
  2. Add Paprika and Rice

    Stir in paprika, then add Bomba rice, stirring to coat grains in oil.

    This helps the rice absorb flavors better.
  3. Pour in Broth

    Add chicken broth along with soaked saffron, bring to a boil.

    Do not stir once the broth is added.
  4. Cook Seafood

    Reduce heat to low, arrange shrimp, mussels, and calamari over rice. Cover and cook for 15-20 minutes.

    Check for doneness; mussels should open.
  5. Add Peas and Serve

    Sprinkle peas over the top, cover for another 5 minutes. Serve with lemon wedges.

    Let it rest for a few minutes before serving.

💡 Tips & Tricks

Use a wide pan for even cooking. Choose fresh seafood for the best flavor. Let the paella rest before serving to absorb flavors.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your spanish meal with these perfect pairings:

🍽️Patatas bravas
🍽️Mixed olives
🍽️Spanish rice

About This Dish

Authentic Spanish Seafood Paella Recipe is a beloved dish from Spanish cuisine.

Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Bomba rice is best, but you can use Arborio in a pinch.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat10gg
Sodium800mgmg
Total Carbohydrates55gg
Dietary Fiber3gg
Total Sugars2gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSpanish
CategoryRice Dishes