Delicious Oatmeal Pancakes Recipe for Breakfast

1. 1

   Blend Ingredients

   In a blender, combine rolled oats, milk, eggs, sugar, baking powder, salt, and vanilla extract. Blend until smooth.

   Let the batter sit for a few minutes to thicken.
2. 2

   Heat the Pan

   Heat a non-stick skillet over medium heat and add a little oil to coat the surface.

   Ensure the pan is sufficiently heated for even cooking.
3. 3

   Pour the Batter

   Pour a ladleful of batter onto the skillet, making pancakes of desired size.

   Cook in batches to avoid overcrowding the pan.
4. 4

   Cook Until Bubbles Form

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

   Adjust the heat as necessary to prevent burning.
5. 5

   Serve Warm

   Serve the pancakes warm, topped with syrup, fruit, or yogurt.

   These pancakes can be stored in the refrigerator and reheated.

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