Ingredients
- 1 cup graham cracker crumbs
- 1 cup unsalted butter, melted
- 4 packages cream cheese, softened (8 oz each)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions
7 steps
Prepare the crust
Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
Ensure the crust is tightly packed for best results.Beat the cream cheese
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract while continuing to beat.
Scrape down the sides for even mixing.Add eggs
Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent cracks.
Use room temperature eggs for better incorporation.Incorporate sour cream
Add sour cream, flour, lemon juice, and salt to the mixture. Mix until smooth and well combined.
The sour cream adds richness and moisture.Bake the cheesecake
Pour the filling over the crust in the springform pan. Bake in the preheated oven for 55-70 minutes or until center is set but slightly jiggly.
A water bath can help prevent cracking.Cool down
Turn off the oven and leave the cheesecake inside for 1 hour. Then remove and let cool to room temperature.
Cooling gradually helps prevent cracks.Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
This allows the flavors to meld beautifully.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious New York Cheesecake Recipe - Authentic American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and richness of the cheesecake.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
