Ingredients
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1 cup unsalted butter, melted
- 4 packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs (at room temperature)
- 1 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon lemon zest
Instructions
8 steps
Prepare the crust
Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.Bake the crust
Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
This step ensures a firm base for the cheesecake.Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing well.
Make sure the cream cheese is at room temperature to avoid lumps.Add eggs
Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
Overmixing can incorporate too much air, causing cracks.Add remaining ingredients
Fold in sour cream, flour, and lemon zest until smooth. Pour the filling over the cooled crust.
Use a spatula to spread the filling evenly.Bake the cheesecake
Bake in the oven for 1 hour, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
This helps prevent cracks from sudden temperature changes.Chill the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Chilling enhances the flavors and texture.Serve
Carefully remove the cheesecake from the springform pan. Slice and serve with your favorite toppings.
Fresh berries or chocolate drizzle make great toppings.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Classic New York Cheesecake Recipe - Rich & Creamy is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Bake at a low temperature and avoid overmixing the filling.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
