Authentic Nasi Lemak Recipe - Malaysian Seafood Delight
Authentic Malaysian Seafood recipe — Nasi lemak. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Rinsed and drained)
- 1 cup Coconut milk (Full-fat for richness)
- 1 cup Water
- 2 leaves Pandan leaves (Tied in a knot)
- 1 tsp Salt (Adjust to taste)
- 2 pcs Hard-boiled eggs (Halved)
- 1 cup Cucumber (Sliced)
- 1 cup Prawns (Cleaned and deveined)
- 1 tbsp Chili paste (Sambal, for serving)
- 2 tbsp Fried anchovies (For garnish)
- 2 tbsp Peanuts (Roasted, for garnish)
Instructions
5 steps
Prepare the rice
In a pot, combine basmati rice, coconut milk, water, salt, and pandan leaves. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
Let the rice sit covered for 10 minutes after cooking.Cook the prawns
In a separate pan, cook the prawns on medium heat until they turn pink and opaque, about 3-5 minutes.
Avoid overcooking to keep them tender.Prepare the sambal
Mix chili paste with a little water to adjust consistency. Heat in a small pot until fragrant.
Add sugar to balance the heat if desired.Assemble the dish
On a plate, serve a portion of coconut rice, topped with prawns, halved eggs, cucumber slices, and sambal.
Garnish with fried anchovies and peanuts.Serve and enjoy
Nasi lemak is best enjoyed warm. Pair with additional sambal for added spice.
Add fresh herbs like cilantro for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Authentic Nasi Lemak Recipe - Malaysian Seafood Delight is a beloved dish from Malaysian cuisine.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time and water ratio.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
