Authentic Slovakian Dessert Recipe: Šúĺlance s Makom

1. 1

   Prepare Poppy Seed Mixture

   Blend poppy seeds in a food processor until finely ground.

   This enhances the flavor and texture.
2. 2

   Make Dough

   In a bowl, mix flour, sugar, salt, and melted butter. Gradually add water to form a soft dough.

   Knead lightly to ensure a smooth texture.
3. 3

   Roll Out Dough

   On a floured surface, roll out the dough to about 1/4 inch thickness.

   Use a rolling pin for even thickness.
4. 4

   Cut and Fill

   Cut the dough into squares, place a spoonful of poppy seed mixture in the center, and fold into triangles.

   Seal edges well to prevent filling from escaping.
5. 5

   Cook Šúĺlance

   Boil water in a large pot and cook the filled triangles for about 5-7 minutes until they float.

   Don't overcrowd the pot; cook in batches if necessary.
6. 6

   Serve

   Remove from water, drain, and optionally dust with powdered sugar before serving.

   Serve warm for the best taste.

Frequently Asked Questions