Delicious Šúĺlance s Makom Recipe - Authentic Slovakian Dessert
Authentic Slovakian Dessert recipe — Šúĺlance s Makom. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup poppy seeds
- 2 cups all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tbsp sugar
- 1 pinch salt
- 2 tbsp butter (melted)
- 1 cup water
- 1 tbsp vanilla extract
- 1 cup powdered sugar
Instructions
6 steps
Prepare Poppy Seed Filling
In a saucepan, combine poppy seeds with water and bring to a boil. Simmer for 20 minutes, then drain and set aside.
Ensure poppy seeds are finely ground for a smoother filling.Make Dough
In a bowl, mix flour, sugar, and salt. Add melted butter, egg, and milk. Knead until smooth.
Let the dough rest for 30 minutes to improve elasticity.Roll out Dough
On a floured surface, roll out the dough to about 1/8 inch thick.
Use a rolling pin dusted with flour to prevent sticking.Cut and Fill
Cut the dough into squares, place a spoonful of poppy seed filling in the center, and fold into triangles.
Seal the edges well to prevent filling from leaking.Cook Šúĺlance
Boil a large pot of salted water. Drop in the filled triangles and cook until they float to the surface.
Do not overcrowd the pot; cook in batches for even cooking.Serve
Remove from water, drain, and optionally sprinkle with powdered sugar before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Šúĺlance s Makom Recipe - Authentic Slovakian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute poppy seeds with ground nuts or sweetened fruit preserves.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
