Ingredients
- 1 cup key lime juice (Freshly squeezed for best flavor)
- 1 can sweetened condensed milk
- 3 large egg yolks (Room temperature)
- 1 pie crust graham cracker (Store-bought or homemade)
- 1 cup heavy whipping cream (For topping)
- 2 tablespoons powdered sugar (For sweetening whipped cream)
- 1 teaspoon vanilla extract (For whipped cream)
- 1 lime zest (For garnish)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Filling
In a mixing bowl, combine key lime juice, sweetened condensed milk, and egg yolks. Whisk until smooth.
Make sure there are no lumps for a creamy texture.Pour Filling into Crust
Pour the lime filling into the graham cracker crust evenly.
Spread it gently to avoid bubbles.Bake
Bake the pie for 15 minutes. Remove from oven and cool to room temperature.
Cooling helps the filling set properly.Chill
Refrigerate the pie for at least 3 hours, preferably overnight.
Chilling enhances the flavor.Prepare Whipped Cream
Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Do not overwhip; it should be creamy, not stiff.Serve
Top the chilled pie with whipped cream, garnish with lime zest, and slice to serve.
Use a hot knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Authentic Key Lime Pie Recipe | Delicious American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
