Ingredients
- 1 cup key lime juice (freshly squeezed)
- 1 can sweetened condensed milk
- 3 large egg yolks
- 1 pie crust graham cracker (store-bought or homemade)
- 1 tablespoon lime zest (for garnish)
- 1 cup heavy whipping cream (for topping)
- 2 tablespoons sugar (for sweetening cream)
- 1 teaspoon vanilla extract (for sweetening cream)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for even baking.Mix Ingredients
In a mixing bowl, combine key lime juice, sweetened condensed milk, and egg yolks.
Mix thoroughly until smooth.Pour Into Crust
Pour the mixture into the prepared graham cracker pie crust.
Spread evenly for a uniform bake.Bake
Bake in the preheated oven for 15 minutes.
Do not overbake; the filling should still be slightly jiggly.Cool the Pie
Remove the pie from the oven and let it cool at room temperature.
Chill in the refrigerator for at least 3 hours before serving.Prepare Topping
Whip the heavy cream with sugar and vanilla until stiff peaks form.
Keep the cream chilled until ready to use.Serve
Top the chilled pie with whipped cream and garnish with lime zest.
Slice with a sharp knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Classic Key Lime Pie Recipe - An Authentic American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh key lime juice provides the best flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
