Authentic Jamaican Jerk Chicken with Rice & Peas Recipe
Authentic Jamaican Chicken recipe — Jerk chicken with rice & peas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for best flavor)
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 cup long-grain rice (white or brown rice)
- 1 cup canned red kidney beans (rinsed and drained)
- 2 cups chicken broth (low-sodium recommended)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil (for cooking chicken)
- 1 tsp thyme (fresh or dried)
- 1 tsp black pepper
- 1 tsp salt (to taste)
- 1 lime juice (freshly squeezed)
Instructions
5 steps
Marinate the Chicken
Rub the jerk seasoning all over the chicken thighs, ensuring they are well coated. Marinate for at least 2 hours, preferably overnight.
For intensified flavor, allow marination overnight.Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and sear for about 5 minutes on each side until browned.
Don't overcrowd the pan; sear in batches if necessary.Prepare Rice and Peas
In a pot, sauté onion and garlic until translucent. Add rice, kidney beans, thyme, salt, and chicken broth. Bring to a boil.
Stir occasionally to avoid sticking.Combine and Cook
Add the seared chicken on top of the rice mixture. Cover and reduce heat to low. Cook for 20-25 minutes until the rice is tender.
Avoid lifting the lid during cooking for best results.Serve
Once cooked, fluff the rice with a fork and add lime juice. Serve the jerk chicken over the rice and peas.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Jerk Chicken with Rice & Peas Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken thighs are recommended for their moisture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
