Ingredients
- 1 lb shrimp, deveined and shelled (Preferably large shrimp)
- 2 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp scotch bonnet pepper, chopped (Use gloves while handling)
- 1 tbsp thyme, fresh (Or 1 tsp dried thyme)
- 1 tbsp allspice (Pimento powder)
- 1 tbsp lime juice (Freshly squeezed)
- 1 tsp salt (To taste)
- 1 tsp black pepper (To taste)
Instructions
5 steps
Marinate the Shrimp
In a bowl, combine shrimp, garlic, ginger, scotch bonnet pepper, thyme, allspice, lime juice, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
For best flavor, marinate overnight in the refrigerator.Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
Make sure the oil is hot to achieve a good sear on the shrimp.Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Do not overcrowd the pan; cook in batches if necessary.Add Remaining Marinade
Once the shrimp is cooked, pour in the remaining marinade and stir well to combine. Let it cook for an additional minute.
This will enhance the flavor and create a sauce.Serve
Remove from heat and serve the Jamaican pepper shrimp hot, garnished with lime wedges.
Pair it with rice or a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Pepper Shrimp Recipe | Spicy Seafood Delight is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them completely before marinating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
