Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons curry powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup coconut milk
- 1 medium bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 scallions, chopped
Instructions
6 steps
Prepare the Shrimp
In a bowl, toss the shrimp with half of the curry powder, salt, and black pepper. Let marinate for 15 minutes.
Use fresh or frozen shrimp for best results.Sauté Aromatics
In a large skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
Do not let the garlic burn for optimal flavor.Add Bell Pepper
Stir in the bell pepper and cook for another 2-3 minutes until slightly softened.
Feel free to add more vegetables like carrots or peas.Cook the Shrimp
Add the marinated shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
Avoid overcooking the shrimp to maintain tenderness.Add Coconut Milk
Pour in the coconut milk and remaining curry powder, stirring to combine. Simmer for 5-7 minutes.
Adjust seasoning to taste before serving.Serve
Garnish with chopped scallions and serve hot with rice or bread.
A squeeze of lime adds a nice touch!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Curry Shrimp Recipe | Easy Seafood Dish is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed before marinating.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
