Jamaican Cornmeal Porridge

1. 1

   Step 1

   Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
2. 2

   Step 2

   Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.

   3 minutes

   Use room-temperature ingredients for better volume when whisking.
3. 3

   Step 3

   Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
4. 4

   Step 4

   Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk. Serve and enjoy.

   8 minutes

   Warm your serving plates in the oven briefly for a restaurant-quality touch.

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