Jam Jam Cookies Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Jam jam cookies. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup fruit jam (your choice (raspberry, strawberry))
Instructions
10 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature.Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Sifting the dry ingredients helps to keep the cookies light.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to avoid tough cookies.Shape the Cookies
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on a baking sheet.
Leave enough space between cookies as they will spread.Create Indentations
Use your thumb to make an indentation in the center of each cookie.
This will hold the jam.Fill with Jam
Fill each indentation with a small amount of jam.
Don’t overfill to prevent spilling during baking.Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Keep an eye on them to prevent burning.Cool and Serve
Allow cookies to cool on a wire rack before serving.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Jam Jam Cookies Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may affect the texture slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
