Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup marshmallows (for topping)
- 1 cup chocolate shavings (for garnish)
- 1 cup crushed nuts (optional topping)
Instructions
5 steps
Heat the Cream
In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
Do not let it boil.Add Chocolate Chips
Remove the saucepan from heat and stir in the chocolate chips until melted and smooth.
Use a whisk for a creamier texture.Mix in Condensed Milk
Stir in the sweetened condensed milk, vanilla extract, and salt until fully combined.
Ensure no lumps remain.Cool the Mixture
Let the mixture cool slightly before transferring it to a serving dish.
You can refrigerate it for a firmer texture.Serve and Garnish
Top with marshmallows, chocolate shavings, or crushed nuts as desired.
Serve warm for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Hot Chocolate Fudge Recipe for Your Sweet Tooth is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be less rich and creamy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
