Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (for topping)
- 1 cup crushed peppermint candies (for topping)
- 1 cup chocolate shavings (for garnish)
Instructions
5 steps
Prepare the Mixture
In a medium saucepan, combine heavy cream and sweetened condensed milk over medium heat.
Stir frequently to prevent burning.Add Chocolate
Once heated, add the semisweet chocolate chips and chocolate syrup, stirring until melted and smooth.
Use a whisk for a creamier texture.Incorporate Vanilla
Remove from heat and stir in the vanilla extract until well combined.
Make sure the mixture is fully homogenized for the best flavor.Cool the Mixture
Pour the fudge mixture into a greased 8-inch square baking dish and let it cool at room temperature.
For quicker cooling, place in the refrigerator.Serve and Enjoy
Once set, cut into squares and top with mini marshmallows, crushed peppermint, or chocolate shavings if desired.
Serve with hot chocolate for an extra treat!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Hot Chocolate Fudge Recipe - Easy American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the fudge may be less rich and creamy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
