Homemade Mandazi Recipe - Authentic Kenyan Breakfast

1. 1

   Prepare the Dough

   In a large bowl, combine flour, sugar, baking powder, cardamom, and salt.

   Make sure to sift the flour for a lighter texture.
2. 2

   Mix Wet Ingredients

   In a separate bowl, whisk together coconut milk, beaten egg, and melted butter.

   Ensure the melted butter is not too hot to avoid cooking the egg.
3. 3

   Combine Ingredients

   Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms.

   Knead the dough gently for about 5 minutes.
4. 4

   Rest the Dough

   Cover the dough with a cloth and let it rest for about 30 minutes.

   This will help develop flavor and texture.
5. 5

   Shape Mandazi

   Roll the dough out to about 1/2-inch thick and cut into triangles or circles.

   You can use a pizza cutter for even shapes.
6. 6

   Fry Mandazi

   Heat oil in a deep pan. Fry the cut shapes until golden brown on both sides.

   Do not overcrowd the pan to maintain the oil temperature.
7. 7

   Drain and Serve

   Remove mandazi from oil and drain on paper towels. Serve warm.

   Mandazi pairs well with tea or coffee.

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