Ingredients
- 2 cups Heavy Cream
- 1 oz Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Grape Nut Cereal
Instructions
4 steps · ~19 minutes total
Step 1
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3 minutesUse room-temperature ingredients for better volume when whisking.Step 2
Fold in the cereal and stir until evenly distributed throughout the mixture.
8 minutesStep 3
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
3 minutesStep 4
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
5 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Grape Nut Ice Cream is a beloved dish from Jamaican cuisine, originating in Jamaica. With a total preparation time of about 375 minutes, it is a rewarding project for when you have extra time in the kitchen.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The main ingredients in Jamaican Grape Nut Ice Cream are heavy cream, sweetened condensed milk, vanilla extract, and Grape Nuts cereal.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
