Authentic Gevulde Speculaas Recipe - Dutch Dessert
Authentic Dutch Dessert recipe — Gevulde speculaas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter (softened)
- 1 cup ground almonds
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 pinch salt
- 1 large egg (beaten)
- 2 tablespoons milk (for brushing)
Instructions
5 steps
Prepare the Dough
In a large bowl, mix flour, baking powder, spices, and salt. Add softened butter and brown sugar, and mix until crumbly. Stir in the beaten egg.
Ensure the butter is at room temperature for easier mixing.Make the Almond Filling
In another bowl, combine ground almonds, brown sugar, and a pinch of salt. Mix in a little milk to achieve a spreadable consistency.
Adjust the sugar in the filling to your taste.Assemble the Speculaas
Divide the dough into two parts. Roll out one half and place it in a greased baking dish. Spread the almond filling evenly over the dough.
Use parchment paper for easier removal after baking.Top with Remaining Dough
Roll out the second half of the dough and place it over the almond filling. Press down gently and score the top for decoration.
You can use a fork to create a pattern on top.Bake and Serve
Brush the top with milk and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes until golden brown. Let cool before slicing.
Allow to cool completely for better slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Gevulde Speculaas Recipe - Dutch Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground walnuts or hazelnuts if desired.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
