Ingredients
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 cup dry sherry
- 1 teaspoon paprika
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot enough before adding the garlic.Sauté the Garlic
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Do not let the garlic brown as it can become bitter.Cook the Prawns
Add the prawns to the skillet and cook for about 2-3 minutes on each side until they turn pink.
Avoid overcrowding the pan; cook in batches if necessary.Add Sherry and Seasonings
Pour in the dry sherry, paprika, salt, and pepper; stir to combine.
Let it simmer for another 2-3 minutes to absorb the flavors.Finish and Serve
Remove from heat, stir in lemon juice, and garnish with chopped parsley before serving.
Serve immediately with crusty bread to soak up the sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Garlicky Prawns with Sherry Recipe - Authentic Spanish Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them before cooking for best results.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
