Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 cup feta cheese (crumbled)
- 1 cup tomatoes (chopped or diced)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tsp red pepper flakes (for heat)
- 1 tbsp lemon juice (freshly squeezed)
- to taste salt
- to taste black pepper
Instructions
5 steps
Sauté the Shrimp
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Be careful not to burn the garlic.Add Tomatoes
Add the diced tomatoes and cook for 5 minutes until they soften.
Stir occasionally to prevent sticking.Cook Shrimp
Add the shrimp to the skillet and cook for 3-5 minutes until they turn pink.
Do not overcook the shrimp.Season the Dish
Stir in the feta cheese, red pepper flakes, lemon juice, salt, and black pepper.
Adjust seasoning to your taste.Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.
Pair with crusty bread for a perfect meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Authentic Garides Saganaki Recipe - Greek Shrimp Delight is a beloved dish from Greek cuisine.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
